Beet root ravioli with fresh goat cheese, orange, hazelnuts and raspberry dressing

Vinařství Krásná hora, Sauvignon Blanc (Czech Republic)

Tiger prawn timballe with xeres-organic acacia honey dressing and Timut pepper

Weingut Holzapfel, Grüner Veltliner, Achleiten, Federspiel, Wachau (Austria)

Grilled sea bass with fava bean risotto, green asparagus and XO beurre blanc sauce

Sauvignon Blanc, “Attitude” Pascal Jolivet, Loire (France)

Saddle of sika deer with foie gras, carrot purée, beluga lentils, riccota gnocchi and red wine sauce

Chianti Superiore, Castello Banfi, Tuscany (Italy)

Caraïbe chocolate fondant with Grand Marnier ice cream and orange coulis

Dom Brial, Rivesaltes Ambré, Grand Réserve (France)