Beet root ravioli with fresh goat cheese, orange, hazelnuts and raspberry dressing

Colterenzio, Pinot Bianco, Cora, DOC Alto Adige (Itálie)

Salmon 32° with mango, pickled cucumber, soy-ginger sauce and coconut sorbet

Pascal Jolivet, “Attitude”, Sauvignon Blanc,  Loire (Francie)

Grilled sea bass with fava bean risotto, green asparagus and XO beurre blanc sauce

Colterenzio, Pinot Bianco, Cora, DOC Alto Adige (Itálie)

Saddle of sika deer with foie gras, carrot purée, beluga lentils, riccota gnocchi and red wine sauce

Chianti Superiore, Castello Banfi, Tuscany (Italy)

Caraïbe chocolate fondant with Grand Marnier ice cream and orange coulis

Dom Brial, Rivesaltes Ambré, Grand Réserve (France)