LUNCH MENU

Starters

Salmon tartare with avocado, green apple and mango-chili aioli | 195 CZK

Pulled pork gyoza with hoisin sauce and pickled cucumber | 195 CZK

Greenland shrimp salad Skagen with lemon mayonnaise, dill and warm toast | 265 CZK                  

Crispy prawn sandwich with pickled cucumber and chili-coriander dressing | 285 CZK

 Beef tartare with Ponzu sauce,  mango-chili aioli, scallions and potato chips | 295 CZK

Honey and soy glazed quail with truffled potato purée and timut pepper | 295 CZK

Seared scallops with cauliflower, nuts, raisins and dill beurre blanc with capers | 445 CZK

Soups

Provencal fish soup with sauce Rouille, cheese and croutons | 195 CZK

 

Main courses

Slow braised Asian style pork cheeks with vegetables, jasmine rice and five spice sauce | 345 CZK

Pike perch with roasted baby potatoes, fava beans and dill beurre blanc | 395 CZK

Olive oil poached halibut with truffle pearls, pancetta bacon, potato purée with French mustard, and vegetable foam | 775 CZK 

Pepper steak with glazed shallots, zucchini spaghetti, crispy potato cake and cognac sauce | 775 CZK

 

Pasta, risotto and vegetarian meals

Rigatoni with broccoli, semi dried tomatoes, chili glazé and cream sauce | 235 CZK

Linguine with salmon, broccoli, chili glazé and cream sauce | 285 CZK

Vegetable green curry with coriander and jasmine rice | 295 CZK

Season´s best mushrooms risotto with vegetable foam and parmesan | 395 CZK

 

Salads

Buffalo mozzarella with strawberries, rocket salad, aged balsamic and basil oil

Red beet and orange salad with goat cheese mousse, Maché lettuce and pumpkin seeds | 195 CZK

Pear and endive salad with grapes, apple, Fourme d´Ambert cheese and walnuts | 315 CZK

 

Sandwich and burger

Kampa Club sandwich with chicken breast, bacon, tomatoes, egg and French fries | 345 CZK

Aberdeen-Angus burger with cheddar cheese, caramelized red onion, blackberry BBQ sauce and French fries | 365 CZK

 

Desserts

Selection of home made ice creams and sorbets | 165 CZK

Vanilla Crème brûlée with raspberry sorbet and passion fruit coulis | 165 CZK

Strawberry cappuccino with vanilla ice cream, hazelnuts, meringue and forest berries | 265 CZK

Caraïbe chocolate fondant with Grand Marnier ice cream and orange coulis | 295 CZK

Cheese plate served with pear mustard and pumpkin bread chips: Camembert, Roquefort, Pico Boite | 395 CZK