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Starters
Avocado timbale with tomato relish, coriander, jalapenos, chili dressing and crispy buckwheat

| 395 Kč

Salmon 32° with ponzu sauce, mango, pickled cucumber and coconut sorbet

| 495 Kč

Veal tartare with black truffle aioli, quail egg and toasted brioche

| 595 Kč

Tiger prawns with crispy kataifi, semi dried tomatoes and ginger-garlic beurre blanc

| 595 Kč

Seared duck foie gras with mango chutney, cashew nuts cream and five-spice sauce

| 645 Kč

Tuna tartare with black truffles, crispy shallot and caviar butter sauce

| 695 Kč

Caviar Ossetra Réserve Neuvic served with crème fraîche and brioche

| 2.950 Kč (30 g) / 4.750 Kč (50 g)

Soup
Pumpkin soup with coconut milk, red curry, shiitake mushrooms and crispy prawn gyoza

| 395 Kč

Salads

Burrata with vegetable caponata, pine nuts, basil oil and aged balsamic

| 395 Kč

Mango and papaya salad with tomatoes, cucumber, crispy shallot,
cashew nuts and lime dressing

| 465 Kč

With tiger prawns 3 pcs

| 595 Kč

Vegetarian & vegan main courses
Risotto with winter black truffles and parmesan

| 695 Kč

Crispy spinach croquettes with shiitake mushrooms,
coconut milk sauce with coriander and cashew

| 595 Kč

Fish
Miso marinated salmon with wasabi-green pea purée,
crispy spring onions and teriyaki sauce

| 895 Kč

Grilled octopus with fava bean risotto, shiitake mushrooms, coconut milk sauce with coriander and cashew.

| 995 Kč

Olive oil poached halibut with potato-mustard purée,
truffle pearls, pancetta bacon and vegetable foam

| 1.250 Kč

Meat

Honey glazed duck breast with chestnut purée, pumpkin dumplings, spring onion and duck jus

| 895 Kč

Veal entrecote with green asparagus, Hasselback potatoes,
Ibérico ham and true sauce Hollandaise

| 995 Kč

Pepper steak with roasted zucchini, glazed shallots,
crispy potato cake and cognac sauce

| 1.250 Kč

Cheese plate

Cheese plate served with pear mustard and pumpkin bread chips Mont d´Or, Roquefort, Parmesan, Pico Boite

| 465 Kč