White asparagus with Hasselback potatoes and sauce Béarnaise

| 395 Kč

Salmon sashimi with Ponzu sauce, chives, ginger, garlic and hot sesame oil

| 495 Kč

Veal tartare with black truffle aioli, quail egg and toasted brioche

| 545 Kč

Tiger prawns with crispy kataifi, semi dried tomatoes and ginger-garlic beurre blanc
| 595 Kč

Seared duck foie gras with mango chutney, cashew nuts cream and five-spice sauce
| 645 Kč

Tuna tartare with black trues, crispy shallot and caviar butter sauce
| 695 Kč

Caviar Ossetra Signature Neuvic served with crème fraîche and brioche
| 2.950 Kč (30 g) / 4.750 Kč (50 g)

White asparagus velouté with crispy poached egg and black trumpets
| 395 Kč


Burrata with strawberries, avocado purée, pine nuts,
basil oil and aged balsamic

| 395 Kč

Mango and papaya salad with tomatoes, cucumber, crispy shallot,
cashew nuts and lime dressing
| 395 Kč

With tiger prawns 3 pcs
| 525 Kč

Vegetarian & vegan main courses
White asparagus with Hasselback potatoes and sauce Béarnaise
| 595 Kč

Crispy spinach croquettes with shiitake mushrooms,
cashew and coconut milk sauce with coriander
| 595 Kč


Miso marinated salmon with wasabi-green pea purée,
crispy spring onions and teriyaki sauce
| 895 Kč

Baked Atlantic cod with fava bean risotto, shiitake mushrooms
and XO beurre blanc sauce
| 995 Kč

Olive oil poached halibut with potato-mustard purée,
truffle pearls, pancetta bacon and vegetable foam
| 1.150 Kč



Honey glazed duck breast with red cabbage and prune purée,
almond-spinach dumplings, spring onion and duck jus

| 795 Kč

Veal entrecote with white asparagus, Hasselback potatoes,
Ibérico ham and true sauce Hollandaise

| 995 Kč


Pepper steak with roasted zucchini, glazed shallots,
crispy potato cake and cognac sauce

| 1.250 Kč