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Salmon 32° with mango, pickled cucumber, soy-ginger sauce and coconut sorbet | 295 CZK

Seared scallops with cauliflower, nuts, raisins and dill beurre blanc with capers | 295 CZK

Seared duck foie gras with rhubarb-hibiscus chutney and toasted brioche | 445 CZK

Tuna tartare with black truffle pearls, crispy shallot and caviar beurre blanc | 395 CZK

Caviar Ossetra Reserve Neuvic served with crème fraîche and brioche | 2.450 (30 g) | 545 CZK

Provencal fish soup with sauce Rouille, cheese and croutons | 225 CZK

Beet root ravioli with fresh goat cheese, orange, hazelnuts and raspberry dressing | 295 CZK

Mango salad with avocado, tomatoes, cucumber, crispy shallot, cashew nuts and lime dressing | 325 CZK

With tiger prawns | 495 CZK

Pumpkin risotto with fresh goat cheese, pine nuts and beurre noisette | 395 CZK

Vegetable red curry with jasmine rice, basil and coriander | 345 CZK

Starter

Beet root carpaccio with orange,  hazel nuts and raspberry dressing | 265 CZK

Main course

Vegetable red curry with jasmine rice, basil and coriander | 345 CZK

Dessert

Fresh strawberries with sorbet | 265 CZK

Royal Burger with foie gras, caramelized onion, tomato pesto, fries and truffle aioli | 495 CZK

Breast of young duck with pumpkin purée, crispy foie gras pockets, beluga lentils and red wine sauce | 645 CZK

Pepper steak with glazed shallots, zucchini spaghetti, crispy potato cake and cognac sauce | 775 CZK

Pan fried salmon fava bean risotto, green asparagus and XO beurre blanc sauce | 495 CZK

Olive oil poached halibut with black truffle pearls, pancetta bacon, potato purée with French mustard, and vegetable foam | 775 CZK

Mixed garden greens | 125 CZK

Garden vegetable salad | 125 CZK

Tomato salad with pumpkin seeds and Maché lettuce | 125 CZK

Potato purée | 145 CZK

French fries | 145 CZK

Buttered vegetables | 145 CZK

Strawberry cappuccino with vanilla ice cream, hazelnuts, meringue and forest berries | 265 CZK

Caraïbe chocolate fondant with Grand Marnier ice cream and orange coulis | 295 CZK

Cheese plate served with pear mustard and pumpkin bread chips: Camembert, Roquefort, Pico Boite | 395 CZK

 

*Can be ordered with main course only   

Marek Raditsch / Executive Chef

Prices are presented in CZK