MAIN MENU
Salmon sashimi with Ponzu sauce, chives, ginger, garlic and hot sesame oil | 295 CZK
Veal tartare with black truffle aioli, quail egg and toasted brioche | 395 CZK
Seared scallops with cauliflower, nuts, raisins and dill beurre blanc with capers | 445 CZK
Seared duck foie gras with rhubarb-hibiscus chutney and toasted brioche | 545 CZK
Tuna tartare with crispy shallot and caviar beurre blanc | 595 CZK
Caviar Ossetra Signature Neuvicvserved with crème fraîche and brioche | 2.950 (30 g)/4.750 (50 g)
White asparagus velouté with crispy poached egg and morel vinaigrette | 265 CZK
Beet root ravioli with fresh goat cheese, orange, hazelnuts and raspberry dressing | 295 CZK
Burrata with avocado purée, strawberries, rocket salad and aged balsamic | 325 CZK
Mango and papaya salad with tomatoes, cucumber, crispy shallot, cashew nuts and lime dressing | 345 CZK
With tiger prawns | 495 CZK
White asparagus with sauce Béarnaise, potato rosette and black trumpets | 395 CZK
Morel risotto with parmesan and vegetable foam | 395 CZK
Beet root carpaccio with orange, hazelnuts and raspberry dressing | 265 CZK
Mango and papaya salad with tomatoes, cucumber, crispy shallot, cashew nuts and lime dressing | 345 CZK
Vegetable red curry with basil and basmati rice | 395 CZK
Crispy spinach pockets with shiitake and cashew-coconut milk sauce with coriander | 395 CZK
Royal Black Angus burger with foie gras, caramelized onion, tomato pesto, fries and truffle aioli | 495 CZK
Breast of young duck with pumpkin purée and gnocchi, beluga lentils and red wine sauce | 695 CZK
Pepper steak with roasted zucchini, glazed shallots, crispy potato cake and cognac sauce | 775 CZK
Pan fried salmon with white asparagus, potato rosette, black trumpets, green pea and sauce Béarnaise | 595 CZK
Grilled monk fish with fava bean risotto, shiitake mushrooms and XO beurre blanc sauce | 895 CZK
Olive oil poached halibut with potato-mustard purée, truffle pearls, pancetta bacon and vegetable foam | 975 CZK
Mixed garden greens | 125 CZK
Garden vegetable salad | 125 CZK
Tomato salad with pumpkin seeds and Maché lettuce | 125 CZK
Potato purée | 145 CZK
French fries | 145 CZK
Buttered vegetables | 145 CZK
Strawberry cappuccino with vanilla ice cream, meringue and forest berries | 265 CZK
Passion fruit and coconut cheesecake with mang sorbet and espuma | 265 CZK
Caraïbe chocolate fondant with Grand Marnier ice cream and orange coulis | 295 CZK
Cheese plate served with pear mustard and pumpkin bread chips: Camembert, Roquefort, Pico Boite | 395 CZK
*Can be ordered with main course only
Marek Raditsch / Executive Chef
Prices are presented in CZK