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Starters
Avocado timbale with tomato relish, coriander, jalapenos, chili dressing and crispy buckwheat
| 395 Kč
Salmon 32° with ponzu sauce, mango, pickled cucumber and coconut sorbet
| 495 Kč
Veal tartare with black truffle aioli, quail egg and toasted brioche
| 595 Kč
Tiger prawns with crispy kataifi, semi dried tomatoes and ginger-garlic beurre blanc
| 595 Kč
Seared duck foie gras with mango chutney, cashew nuts cream and five-spice sauce
| 645 Kč
Tuna tartare with black truffles, crispy shallot and caviar butter sauce
| 695 Kč
Caviar Ossetra Réserve Neuvic served with crème fraîche and brioche
| 2.950 Kč (30 g) / 4.750 Kč (50 g)
Soup
Pumpkin soup with coconut milk, red curry, shiitake mushrooms and crispy prawn gyoza
| 395 Kč
Salads
Burrata with vegetable caponata, pine nuts, basil oil and aged balsamic
| 395 Kč
Mango and papaya salad with tomatoes, cucumber, crispy shallot,
cashew nuts and lime dressing
| 465 Kč
With tiger prawns 3 pcs
| 595 Kč
Vegetarian & vegan main courses
Risotto with winter black truffles and parmesan
| 695 Kč
Crispy spinach croquettes with shiitake mushrooms,
coconut milk sauce with coriander and cashew
| 595 Kč
Fish
Miso marinated salmon with wasabi-green pea purée,
crispy spring onions and teriyaki sauce
| 895 Kč
Grilled octopus with fava bean risotto, shiitake mushrooms, coconut milk sauce with coriander and cashew.
| 995 Kč
Olive oil poached halibut with potato-mustard purée,
truffle pearls, pancetta bacon and vegetable foam
| 1.250 Kč
Meat
Honey glazed duck breast with chestnut purée, pumpkin dumplings, spring onion and duck jus
| 895 Kč
Veal entrecote with green asparagus, Hasselback potatoes,
Ibérico ham and true sauce Hollandaise
| 995 Kč
Pepper steak with roasted zucchini, glazed shallots,
crispy potato cake and cognac sauce
| 1.250 Kč
Cheese plate
Cheese plate served with pear mustard and pumpkin bread chips Mont d´Or, Roquefort, Parmesan, Pico Boite
| 465 Kč