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Starters
Avocado timbale with tomato relish, coriander, jalapenos, chili dressing

| 395 Kč

Salmon 32° with ponzu sauce, mango, pickled cucumber and coconut sorbet

| 495 Kč

Veal tartare with black true aioli, quail egg and toasted brioche

| 595 Kč

Honey and soy glazed quail with true-potato purée

| 595 Kč

Tiger prawns with crispy katai, semi dried tomatoes and ginger-garlic beurre blanc

| 595 Kč

Scallops with cauliower purée, coconut and Szechuan butter sauce

| 695 Kč

Tuna tartare with black trues, crispy shallot and caviar butter sauce

| 695 Kč

Foie gras with rhubarb, cashew nuts cream, cherry sauce and brioche

| 695 Kč

Caviar Ossetra Réserve Neuvic served with crème fraîche and brioche

| 3.450 Kč (30 g) | 5.250 Kč (50 g)

Soup

White asparagus velouté with cripsy poached egg and black trumpets

| 395 Kč

Salads

Burrata with figs, strawberries, rocket salad, pine nuts, basil oil and trued balsamic

| 395 Kč

Burrata with gs, strawberries, rocket salad, pine nuts, basil oil and trued balsamic

| 465 Kč

With tiger prawns 3 pcs

| 595 Kč

Vegetarian & vegan main courses

Risotto with season ́s best mushrooms and parmesan

| 395/595 Kč

White asparagus with Hasselback potatoes and sauce Béarnaise

| 395/595 Kč

White asparagus with Hasselback potatoes, sauce Béarnaise and Iberico ham

| 495/695 Kč

Crispy spinach croquettes with shiitake mushrooms, coconut milk sauce with coriander and cashew

| 695 Kč

Fish
Salmon Vadouvan with green and white asparagus, risotto and green asparagus sauce with coconut milk

| 895 Kč

Octopus with cashew nut cream, fava beans, cherry tomatoes, leek pockets and XO sauce

| 995 Kč

Miso marinated black cod with wasabi-green pea purée, crispy scallions and teriyaki sauce

| 1.250 Kč

Olive oil poached halibut with potato-mustard purée, true pearls, pancetta bacon and vegetable foam

| 1.250 Kč

Meat

Honey glazed duck breast with red cabbage and prune purée, spinach-almond dumplings, scallions and red wine sauce

| 895 Kč

Veal entrecote with green asparagus, Hasselback potatoes, Ibérico ham and true sauce Hollandaise

| 995 Kč

Pepper steak with roasted zucchini, glazed shallots, crispy potato cake and cognac sauce

| 1.250 Kč

Desserts

Strawberry cappuccino with vanilla ice cream, meringue and forest berries

| 295 Kč

Choux au Craquelin with passion fruit cream, mango sorbet, exotic fruits and almond granola

| 295 Kč

Millot Valrhona 74% chocolate fondant with raspberries, caramel and dark rum ice cream

| 325 Kč

Cheese plate

Cheese plate served with pear mustard and pumpkin bread chips: Camembert, Roquefort, Comté, Pico Boite

| 465 Kč