MAIN MENU

Salmon 32° with mango, pickled cucumber, soy-ginger sauce and coconut sorbet | 275 CZK

Honey and soy glazed quail with truffled potato purée and Timut pepper | 295 CZK

Tiger prawn timballe with xeres-organic acacia honey dressing and timut pepper| 395 CZK

Veal tartare with truffle aioli, quail egg and toasted brioche | 395 CZK

Seared scallops with cauliflower, nuts, raisins and dill beurre blanc with capers | 445 CZK

Caviar Ossetra Signature Neuvic served with crème fraîche and brioche | 2.450 (30 g) CZK | 3.450 (50 g) CZK

Capucine flower and coconut soup with leek gyoza and shiitake | 225 CZK

Beet root ravioli with fresh goat cheese, orange, hazelnuts and raspberry dressing | 225 CZK

Caesar salad with Romaine lettuce, bacon, croutons and shaved parmesan | 265 CZK

With chicken | 325 CZK

Mango salad with avocado, tomatoes, cucumber, crispy shallot, cashew nuts and lime dressing | 325 CZK

With tiger prawns | 495 CZK

Vegetable green curry with coriander and jasmine rice| 345 CZK

Season´s best mushrooms risotto with vegetable foam and parmesan | 395 CZK

White asparagus with sauce Béarnaise and crispy potatoes | 395 CZK

Starter

Beet root carpaccio with orange,  hazel nuts and raspberry dressing | 265 CZK

Main course

Vegetable green curry with coriander and jasmine rice | 345 CZK

Dessert

Fresh strawberries with sorbet | 265 CZK

Pan fried salmon with white asparagus, potato rosette, black trumpet mushrooms, green pea and sauce Béarnaise | 495 CZK

Grilled sea bass with fava bean risotto, green asparagus and XO beurre blanc sauce | 565 CZK

Olive oil poached halibut with black truffle pearls, pancetta bacon, potato purée with French mustard and vegetable foam | 775 CZK

Royal Burger with foie gras, caramelized onion, tomato pesto, truffle aioli and fries | 495 CZK

Chicken ballotine with morels and green asparagus, yuzu potato purée and vin June sauce with miso | 535 CZK

Veal entrecote with carrot purée, beluga lentils, feta-chorizo pockets and baharat sauce | 625 CZK

Pepper steak with glazed shallots, zucchini spaghetti, crispy potato cake and cognac sauce | 775 CZK

Strawberry cappuccino with vanilla ice cream, hazelnuts, meringue and forest berries | 265 CZK

Caraïbe chocolate fondant with Grand Marnier ice cream and orange coulis | 295 CZK

Tian of caramelized Pink lady apples, vanilla curd and mint ice cream | 265 CZK

Cheese plate served with pear mustard and pumpkin bread chips: Camembert, Roquefort, Pico Boite | 395 CZK

Mixed garden greens | 125 CZK

Garden vegetable salad | 125 CZK

Tomato salad with pumpkin seeds and Maché lettuce | 125 CZK

Potato purée | 145 CZK

French fries | 145 CZK

Buttered vegetables | 145 CZK

 

*Can be ordered with main course only   

Marek Raditsch / Executive Chef

Prices are presented in CZK