GROUP MENU

Classic | 950 CZK

STARTERS

Salmon 32° with mango, pickled cucumber, soy-ginger sauce and coconut sorbet

Beef tartare with Ponzu sauce, mango-chili aioli, scallions and potato chips

Beet root ravioli with fresh goat cheese, orange, hazelnuts and raspberry dressing

 

MAIN COURSES

Slow braised Asian style pork cheeks with vegetables, jasmine rice and five spice sauce

Pan fried salmon with white asparagus, potato rosette, black trumpet mushrooms, green pea and sauce Béarnaise

Veal entrecôte with chanterelles ragout, green asparagus, leek pockets and morel sauce

Season‘s best mushrooms risotto with vegetable foam and parmesan

DESSERTS 

Strawberry cappuccino with vanilla ice cream, walnuts, meringue and forest berries

Tian of caramelized Pink lady apples, vanilla curd and mint ice cream

Vanilla Crème brûlée with raspberry sorbet and passion fruit coulis

Premium | 1.350 CZK

STARTERS

Tiger prawn timballe with xeres-organic acacia honey dressing and Timut pepper

Veal tartare with truffle aioli, quail egg and toasted brioche

Mango salad with avocado, tomatoes, cucumber, crispy shallot, cashew nuts and lime dressing

 

MAIN COURSES

Pepper steak with glazed shallots, zucchini spaghetti, crispy potato cake and cognac sauce

Olive oil poached halibut with black truffle pearls, crispy bacon, potato mash with French mustard, and vegetable foam

DESSERTS 

Strawberry cappuccino with vanilla ice cream, walnuts, meringue and forest berries

Tian of caramelized Pink lady apples, vanilla curd and mint ice cream

Caraïbe chocolate fondant with Grand Marnier ice cream and orange coulis

GROUP MENU | more than 8 guests:

Please choose one option.

Guests can decide from 2 starters, 2 mains, 2 desserts on the spot.

Individual dietary requirements could be solved on the spot, please make us aware in advance.

To the top of the bill we add 10% service charge for all bookings paying by invoice or by pre-payment.

VAT is included.