Too good to let go
Former Royal Norwegian navy Seal and Deputy Director of Austria’s premium casino chain got seduced by Prague’s charm in the 90’s. “It was a beautiful city, a total green field – just too good to let go,” Nils Jebens describes his decision to leave previous career and open his first successful restaurant.
Nils Jebens
Restaurateur

The right combination
The art of cooking consists of two things. Premium raw materials and the right inspiration. Inventing new meals or transforming raw materials into finished dishes is my love affair and I try to pamper our guests as much as possible.
Marek Raditsch
Executive Chef Kampa Group

Martin Chrástek
General Manager


Nicole Luková
Restaurant Manager


Stanislav Kolesník
Restaurant Manager
Petr Hanzlíček
Head Sommelier


Karel Bartoš
Bar Manager
Jakub Švagr
Sous chef


Josef Pech
Sous chef

Pavel Pivoňka
Sous chef
