Too good to let go

Former Royal Norwegian navy Seal and Deputy Director of Austria’s premium casino chain got seduced by Prague’s charm in the 90’s. “It was a beautiful city, a total green field – just too good to let go,” Nils Jebens describes his decision to leave previous career and open his first successful restaurant.

Nils Jebens

Restaurateur

The right combination

The art of cooking consists of two things. Premium raw materials and the right inspiration. Inventing new meals or transforming raw materials into finished dishes is my love affair and I try to pamper our guests as much as possible.

Marek Raditsch

Executive Chef Kampa Group

Martin Chrástek

General Manager

 

Martin Chrástek
Martin Chrástek

Nicole Luková

Restaurant Manager
Stanislav Kolesník

Stanislav Kolesník

Restaurant Manager

 

Petr Hanzlíček

Head Sommelier

Karel Bartoš

Bar Manager

 

Jakub Švagr

Sous chef

Josef Pech

Sous chef

 

Pavel Pivoňka

Sous chef
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.