Christmas events buffet menu 2023/24
Canapés | 85 CZK/1pc (minimum order 10pcs of the kind)
Beef carpaccio with parmesan cream and crisp
Tuna taratre with potato chips and wasabi aioli
Mini cucumber sandwich with chives cheese and watercress-V
Blini with lightly smoked trout roe and lemon créme fraiche
Greenland shrimp with dill and mayo
Duck foie gras with mango chutney and brioche | 145 CZK
Sevruga caviar 5g with brioche, cucumber and lemon cream | 375 CZK
Menu 1 | 1.850 CZK
Cold buffet
Avocado timbale with tomato relish, coriander, jalapenos, chili dressing-vegan
Salmon 32° with ponzu sauce, mango and pickled cucumber
Veal tartare with black truffle aioli and pearls
Buffalo mozzarella with vegetable caponata, basil oil and aged basamic-V
Warm buffet
Cantonese style pork cheeks with five-spice sauce
Tiger prawns with ginger-garlic beurre blanc
Back Angus mini burgers with cheddar, caramelized onion and home-made blackberry BBQ sauce
Gnocchi with green asparagus, butter sauce, pesto and parmesan-V
Rosemary baby potatoes-V
Buttered vegetables-V
Desserts
Choux au Craquelin with matcha cream and passion fruit coulis
Millot Valrhona 74% chocolate mousse with raspberries
Vanilla Panna Cotta with pineapple carpaccio and coconut chips
Menu 2 | 2.050 CZK
Cold buffet
Avocado timbale with tomato relish, coriander, jalapenos, chili dressing-vegan
Salmon 32° with ponzu sauce, mango and pickled cucumber
Veal tartare with black truffle aioli and pearls
Buffalo mozzarella with vegetable caponata, basil oil and aged basamic-V
Rice paper wrappers with duck, scallions, herbs and hoisin sauce
Warm buffet
Cantonese style pork cheeks with five-spice sauce
Tiger prawns with ginger-garlic beurre blanc
Baked miso marinated cod with teriyaki sauce
Back Angus mini burgers with cheddar, caramelized onion and home-made blackberry BBQ sauce
Gnocchi with green asparagus, butter sauce, pesto and parmesan-V
Rosemary baby potatoes-V
Buttered vegetables-V
Desserts
Choux au Craquelin with matcha cream and passion fruit coulis
Millot Valrhona 74% chocolate mousse with raspberries
Vanilla Panna Cotta with pineapple carpaccio and coconut chips
Fresh fruit platter
Menu 3 | 2.250 CZK
Cold buffet
Avocado timbale with tomato relish, coriander, jalapenos, chili dressing-vegan
Salmon 32° with ponzu sauce, mango and pickled cucumber
Veal tartare with black truffle aioli and pearls
Buffalo mozzarella with vegetable caponata, basil oil and aged basamic-V
Rice paper wrappers with duck, scallions, herbs and hoisin sauce
Oysters N3 with sauce mignonette and lemon
Warm buffet
Beef tenderloin with green peppercorn sauce
Tiger prawns with ginger-garlic beurre blanc
Baked miso marinated cod with teriyaki sauce
Back Angus mini burgers with cheddar, caramelized onion and home-made blackberry BBQ sauce
Gnocchi with green asparagus, butter sauce, pesto and parmesan-V
Rosemary baby potatoes-V
Buttered vegetables-V
Desserts
Choux au Craquelin with matcha cream and passion fruit coulis
Millot Valrhona 74% chocolate mousse with raspberries
Vanilla Panna Cotta with pineapple carpaccio and coconut chips
Selection of French cheese
