CHRISTMAS EVENTS BUFFET MENU 2023/24

Canapés | 85 CZK/1pc (minimum order 10pcs of the kind)

 

Beef carpaccio with parmesan cream and crisp
Tuna taratre with potato chips and wasabi aioli
Mini cucumber sandwich with chives cheese and watercress-V
Blini with lightly smoked trout roe and lemon créme fraiche
Greenland shrimp with dill and mayo
Duck foie gras with mango chutney and brioche | 145 CZK
Sevruga caviar 5g with brioche, cucumber and lemon cream | 375 CZK

 

Menu 1 | 1.850 CZK

 

Cold buffet

Avocado timbale with tomato relish, coriander, jalapenos, chili dressing-vegan
Salmon 32° with ponzu sauce, mango and pickled cucumber
Veal tartare with black truffle aioli and pearls
Buffalo mozzarella with vegetable caponata, basil oil and aged basamic-V

Warm buffet

Cantonese style pork cheeks with five-spice sauce
Tiger prawns with ginger-garlic beurre blanc
Back Angus mini burgers with cheddar, caramelized onion and home-made blackberry BBQ sauce
Gnocchi with green asparagus, butter sauce, pesto and parmesan-V
Rosemary baby potatoes-V
Buttered vegetables-V

Desserts

Choux au Craquelin with matcha cream and passion fruit coulis
Millot Valrhona 74% chocolate mousse with raspberries
Vanilla Panna Cotta with pineapple carpaccio and coconut chips

 

Menu 2 | 2.050 CZK

 

Cold buffet

Avocado timbale with tomato relish, coriander, jalapenos, chili dressing-vegan
Salmon 32° with ponzu sauce, mango and pickled cucumber
Veal tartare with black truffle aioli and pearls
Buffalo mozzarella with vegetable caponata, basil oil and aged basamic-V
Rice paper wrappers with duck, scallions, herbs and hoisin sauce

Warm buffet

Cantonese style pork cheeks with five-spice sauce
Tiger prawns with ginger-garlic beurre blanc
Baked miso marinated cod with teriyaki sauce
Back Angus mini burgers with cheddar, caramelized onion and home-made blackberry BBQ sauce
Gnocchi with green asparagus, butter sauce, pesto and parmesan-V
Rosemary baby potatoes-V
Buttered vegetables-V

Desserts

Choux au Craquelin with matcha cream and passion fruit coulis
Millot Valrhona 74% chocolate mousse with raspberries
Vanilla Panna Cotta with pineapple carpaccio and coconut chips
Fresh fruit platter

 

Menu 3 | 2.250 CZK

 

Cold buffet

Avocado timbale with tomato relish, coriander, jalapenos, chili dressing-vegan
Salmon 32° with ponzu sauce, mango and pickled cucumber
Veal tartare with black truffle aioli and pearls
Buffalo mozzarella with vegetable caponata, basil oil and aged basamic-V
Rice paper wrappers with duck, scallions, herbs and hoisin sauce
Oysters N3 with sauce mignonette and lemon

Warm buffet

Beef tenderloin with green peppercorn sauce
Tiger prawns with ginger-garlic beurre blanc
Baked miso marinated cod with teriyaki sauce
Back Angus mini burgers with cheddar, caramelized onion and home-made blackberry BBQ sauce
Gnocchi with green asparagus, butter sauce, pesto and parmesan-V
Rosemary baby potatoes-V
Buttered vegetables-V

Desserts

Choux au Craquelin with matcha cream and passion fruit coulis
Millot Valrhona 74% chocolate mousse with raspberries
Vanilla Panna Cotta with pineapple carpaccio and coconut chips
Selection of French cheese