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AMUSE BOUCHE

Organic trout roe with horseradish cream and watercress

STARTER

Langoustine with marinated celeriac, green apple and dill oil

FISH MAIN COURSE

Baked cod with confit kohlrabi, leek and morel velouté

MEAT MAIN COURSE

Veal cheeks with smoked potato purée, lingonberry gel, shallots and Bordelaise sauce

DESSERT

Yogurt Panna Cotta with seabuckthorn coulis and almond crumble

CHRISTMAS MENU
CZK 3.850 / person

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