5-COURSES
DEGUSTATION MENU

Welcome drink:
Taittinger, Brut Reserve, France

Salmon 32° with ponzu sauce, mango, pickled cucumber and coconut sorbet

G.H. von Mumm, Riesling, Rheingau, Germany

Duck foie gras with rhubarb chutney, cashew nuts cream,

cherry-lemongrass sauce and brioche

Pineau des Charentes, André Petit, France (0,04 l)

Octopus with cashew nut cream, fava beans, cherry tomatoes,

leek pockets and XO sauce

Vincent Girardin, Bourgogne blanc – Vieilles Vignes, France

Japanese Kobe 4+ striploin with green asparagus,

wasabi-potato purée and teriyaki sauce

Château Bernateau, Saint Emilion Grand Cru, Bordeaux, France

Choux au Craquelin with passion fruit cream, mango sorbet,

exotic fruits and almond granola

Château Fontebride, Sauternes, France (0,05 l)

Price for 5-courses menu: 3.450 CZK
Price for wine selection
(water and coee included) : 1.995 CZK

Executive Chef Marek Raditsch

Bon appétit!