DEGUSTATION LUNCH MENU

Beef steak Tartare with sauce Gribiche, crispy potato straws and chervil

Risotto with season’s best mushrooms and parmesan

Baked cod with spinach, pancetta bacon, potato terrine and chives beurre blanc

Coconut-passion fruit cheesecake with banana sorbet

Price for 4-courses menu: 1.650 CZK
Price for wine selection (water and coffee included): 850 CZK

Executive Chef Marek Raditsch

Bon appétit!