DEGUSTATION LUNCH MENU

Lightly smoked beef steak tartare with sauce gribiche, Comté cheese

and potato chips

Prosecco – sparkling wine | 0,01 l

Grilled salmon trout with spinach-almond dumplings, scallions

and Crème fraîche sauce

Hort, Veltlínské zelené VOC | 0,1 l

Wild boar cheeks with saffron risotto, oven baked root vegetables

and rosemary sauce

Moravíno Valtice, Frankovka barrique | 0,1 l

Vanilla Crème brûlée with raspberry sorbet and pistachios

La Spineta, Moscato D ́Asti, Piemonte 0,04 l

 

Price for 4-courses menu: 1.550 Kč
Price for wine selection (water and coffee included): 850 Kč

Executive Chef Marek Raditsch

Bon appétit!