Beef steak tartare with lovage aioli, shaved parmesan and crispy buckwheat
Krásná Hora, Blanc de Pinot Noir, Brut Zero
Salmon trout with hispi cabbage, squid ink gnocchi
and beurre blanc sauce with smoked trout roe
Hort, Veltlínské zelené VOC
Cantonese style pork cheeks with roasted bok choy,
wasabi-potato mash and ve-spice sauce
Moravíno Valtice, Frankovka barrique
Passion fruit Panna Cotta with coconut crumb
and raspberry sorbet
Pineau des Charentes (0,04 l)
Price for 4-courses menu: 1.495 Kč
Price for wine selection (water and coffee included): 750 Kč
Executive Chef Marek Raditsch
Bon appétit!
