DEGUSTATION LUNCH MENU

Salmon sashimi with ponzu sauce, garlic, ginger and hot sesame oil

Saron risotto with baby squid and brown butter tomato glazé with pine nuts

Honey and soy glazed quail stued with foie gras served with black truffle potato purée

Coconut-passion fruit cheesecake with banana sorbet

Price for 4-courses menu: 1.650 Kč
Price for wine selection (water and coffee included): 850 Kč

Executive Chef Marek Raditsch

Bon appétit!