Beef steak tartare with lovage aioli, shaved parmesan and crispy buckwheat

Krásná Hora, Blanc de Pinot Noir, Brut Zero

Salmon trout with hispi cabbage, squid ink gnocchi
and beurre blanc sauce with smoked trout roe

Hort, Veltlínské zelené VOC

Cantonese style pork cheeks with roasted bok choy,
wasabi-potato mash and ve-spice sauce

Moravíno Valtice, Frankovka barrique

Passion fruit Panna Cotta with coconut crumb

and raspberry sorbet

Pineau des Charentes (0,04 l)

Price for 4-courses menu: 1.495 Kč
Price for wine selection (water and coffee included): 750 Kč

Executive Chef Marek Raditsch

Bon appétit!