DEGUSTATION LUNCH MENU

Greenland shrimp cocktail with avocado, tomatoes and coriander

Baked cod with spinach, potato terrine and chives beurre blanc

Wild boar cheeks with saron risotto, oven baked root vegetables and rosemary jus

Apple tarte Tatin with maple syrup and walnut ice cream

Price for 4-courses menu: 1.650 CZK
Price for wine selection (water and coffee included): 850 CZK

Executive Chef Marek Raditsch

Bon appétit!