
DEGUSTATION LUNCH MENU
Beef steak Tartare with sauce Gribiche, crispy potato straws and chervil
Risotto with season’s best mushrooms and parmesan
Baked cod with spinach, pancetta bacon, potato terrine and chives beurre blanc
Coconut-passion fruit cheesecake with banana sorbet
Price for 4-courses menu: 1.650 CZK
Price for wine selection (water and coffee included): 850 CZK
Executive Chef Marek Raditsch
Bon appétit!
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