EVENING 5-COURSES 
DEGUSTATION MENU

Amuse Bouche

Avocado timbale with tomatoes, coriander, jalapenos, chili dressing and buckwheat

Salmon sashimi with ponzu sauce, garlic, ginger and hot sesame oil

Line caught sea bass with artchokes risotto, cherry tomato cont and basil beurre blanc sauce

Japanese Wagyu beef striploin A5 with green asparagus,
Hasselback potatoes and green peppercorn ssauce

Caraïbe Valrhona 66% chocolate fondant with Crème fraîche
ice cream and Port wine marinated forest berries

Price for 5-courses evening degustation menu: 3.850 CZK
Price for wine selection (water and cofee included) : 1.995 CZK

Please order the degustation menu before 21:30.

Executive Chef Marek Raditsch

Bon appétit!