Amuse Bouche
Taittinger, Brut Reserve, France | 0,1 l

Avocado timbale with tomato relish, coriander, jalapenos, chili dressing

G.H. von Mumm, Riesling, Rheingau, Germany | 0,1 l

Seared duck foie gras with mango chutney, cashewnut cream,

five-spice sauce and toasted brioche

Pineau des Charentes, André Petit, France | 0,04 l

Wild line caught sea bass with artichoke risotto, semi dried tomatoes

and basil beurre blanc sauce with organic trout roe

Philippe Hardi, Chardonnay, Bourgogne, France | 0,1 l

Japanese Kobe 4+ striploin with honey and rosemary glazed baby corn,

Hasselback potatoes and red wine sauce

Château Bernateau, Saint Emilion Grand Cru, Bordeaux, France | 0,1 l

Komuntu Valrhona 80 % chocolate fondant with orange blossom ice cream

Château Fontebride, Sauternes, France | 0,05 l

Price for 5-courses menu: 3.450 CZK
Price for wine selection
(water and coee included) : 1.995 CZK

Executive Chef Marek Raditsch

Bon appétit!