5-COURSES
DEGUSTATION MENU

Amuse Bouche

Octopus carpaccio with yuzu gel, pomegranate, cider dressing and chives

Veal tartare with black truffle aioli, quail egg and toasted brioche

Wild line caught sea bass with artichoke risotto, semi dried tomatoes and basil beurre blanc sauce with organic trout roe

Japanese Kobe beef strip loin with green beans, Hasselback potatoes and green peppercorn sauce

Dark chocolate tart with passion fruit toee and banana sorbet

Price for 5-courses menu: 3.850 CZK
Price for wine selection
(water and coee included) : 1.995 CZK

Please order the degustation menu before 21:30.

Executive Chef Marek Raditsch

Bon appétit!