DESSERT MENU

Desserts

Vanilla Crème Brûlée with raspberry sorbet and pistachios

| 365 Kč

Tiramisu with almond savoiardi, mascarpone cream and limoncello sorbet

| 365 Kč

Caraïbe Valrhona 66% chocolate fondant with Crème fraîche ice cream and Port wine marinated forest berries

| 395 Kč

Cheese plate

Cheese plate served with pear mustard and pumpkin bread chips:

cheddar with black trues, Mont d’Or, Roquefort, Beaufort, Pico Boite

| 495 Kč