EVENING 5-COURSES
DEGUSTATION MENU
Amuse Bouche
Marinated Young Kohlrabi
with green apple, chanterelles, dill, toasted hazelnuts and
verjus vinaigrette
Scallop Carpaccio
with black truffles, chives and beurre noisette
Langoustines
with smoked cauliflower purée, beurre blanc sauce and parsley oil
Japanese Wagyu Striploin A5
served with side dish and sauce upon the season
Strawberry-rhubarb cappuccino
with vanilla ice cream, meringue and croquant
Price for 5-courses evening degustation menu: 3.850 CZK
Price for wine selection (water and cofee included) : 1.995 CZK
Please order the degustation menu before 21:30.
Executive Chef Marek Raditsch
Bon appétit!