CHRISTMAS PARTIES MENU

Starters

Yellowfin tuna Crudo with orange-chilli dressing, shallots and coriander

Beef steak tartare with Ponzu sauce, spring onions and crispy potato straws

Greenland shrimp cocktail with avocado, tomatoes and coriander

Burrata cheese with vegetable caponata, pine nuts, basil oil and aged balsamic-V

Avocado timbale with tomato relish, coriander, jalapeños, chili dressing and buckwheat-Vegan

Main courses

Veal entrecote with bacon wrapped green beans, Hasselback potatoes and green peppercorn sauce

Baked cod with buttered spinach, potato terrine and chives beurre blanc

Duck leg confit with spinach-almond dumplings, red cabbage-prune purée, scallion

Saffron arancini with spinach, sun dried tomato pesto, pine nuts and parmesan fondue

Eggplant alla parmigiana „au gratin“ with roasted zucchini, Pecorino cheese and tomato sauce

Dezerty
Vanilla Créme Brullé with raspberry sorbet and pistachios

Apple tarte Tatin with maple syrup and walnut ice cream

Caraïbe Valrhona 66% chocolate fondant with vanilla ice cream and strawberry coulis