Starters

Lobster ravioli with kaffir lime aioli, tarragon and orange dust

695 CZK

Creamy lobster bisque with corn mousse

| 396 CZK

Lobster roll with creamy ragout, créme fraiche and chives

| 895 CZK

 

Main courses

Saffron risotto with butter poached half of lobster and cherry tomato confit

| 795/1295 CZK

Linguine with butter poached half of lobster and cherry tomato confit

| 795/1295 CZK

 

Canadian or Bretagne lobster „Natural“ boiled with lemon aioli, brioche and Mesclun salad

Canadian lobster | half of lobster | 1255 CZK | whole lobster | 1995 CZK

Bretagne lobster | half of lobster | 1995 CZK | whole lobster | 2950 CZK

 

Canadian or Bretagne lobster with herb butter „au gratin“ with lemon aioli, brioche and Mesclun salad

Canadian lobster | half of lobster | 1255 CZK | whole lobster | 1995 CZK

Bretagne lobster | half of lobster | 1995 CZK | whole lobster | 2950 CZK

 

Recommended wines

Taittinger, Brut Réserve, 0,75 l

2.970 CZK

Pol Roger, Brut Réserve, 0,75 l

3.995 CZK

Ruinart, Blanc de Blancs, Brut, 0,75 l

4.995 CZK

Pascal Jolivet, Sancerre 0,75 l

2.195 CZK

William Févre, Domaine, Chablis, 0,75 l

2.095 CZK

Domaine de Montille, “Clos de Chateau”, Bourgogne Blanc, 0,75 l

2.345 CZK

Domaine de Montille, Puligny-Montrachet, Burgundsko AOC, 0,75 l

4.495 CZK

Domaine Antoine Jobard, Meursault, 0,75 l

4.545 CZK

 

Executive Chef Marek Raditsch

Bon appétit!