
Starters
Lobster ravioli with kaffir lime aioli, tarragon and orange dust
| 695 CZK
Creamy lobster bisque with corn mousse
| 396 CZK
Lobster roll with creamy ragout, créme fraiche and chives
| 895 CZK
Main courses
Saffron risotto with butter poached half of lobster and cherry tomato confit
| 795/1295 CZK
Linguine with butter poached half of lobster and cherry tomato confit
| 795/1295 CZK
Canadian or Bretagne lobster „Natural“ boiled with lemon aioli, brioche and Mesclun salad
Canadian lobster | half of lobster | 1255 CZK | whole lobster | 1995 CZK
Bretagne lobster | half of lobster | 1995 CZK | whole lobster | 2950 CZK
Canadian or Bretagne lobster with herb butter „au gratin“ with lemon aioli, brioche and Mesclun salad
Canadian lobster | half of lobster | 1255 CZK | whole lobster | 1995 CZK
Bretagne lobster | half of lobster | 1995 CZK | whole lobster | 2950 CZK
Recommended wines
Taittinger, Brut Réserve, 0,75 l
2.970 CZK
Pol Roger, Brut Réserve, 0,75 l
3.995 CZK
Ruinart, Blanc de Blancs, Brut, 0,75 l
4.995 CZK
Pascal Jolivet, Sancerre 0,75 l
2.195 CZK
William Févre, Domaine, Chablis, 0,75 l
2.095 CZK
Domaine de Montille, “Clos de Chateau”, Bourgogne Blanc, 0,75 l
2.345 CZK
Domaine de Montille, Puligny-Montrachet, Burgundsko AOC, 0,75 l
4.495 CZK
Domaine Antoine Jobard, Meursault, 0,75 l
4.545 CZK
Executive Chef Marek Raditsch
Bon appétit!