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Starters
Avocado timbale with tomato relish, coriander, jalapenos, chili dressing
| 395 Kč
Salmon 32° with ponzu sauce, mango, pickled cucumber and coconut sorbet
| 495 Kč
Veal tartare with black true aioli, quail egg and toasted brioche
| 595 Kč
Honey and soy glazed quail with true-potato purée
| 595 Kč
Tiger prawns with crispy katai, semi dried tomatoes and ginger-garlic beurre blanc
| 595 Kč
Scallops with cauliower purée, coconut and Szechuan butter sauce
| 695 Kč
Tuna tartare with black trues, crispy shallot and caviar butter sauce
| 695 Kč
Foie gras with rhubarb, cashew nuts cream, cherry sauce and brioche
| 695 Kč
Caviar Ossetra Réserve Neuvic served with crème fraîche and brioche
| 3.450 Kč (30 g) | 5.250 Kč (50 g)
Soup
White asparagus velouté with cripsy poached egg and black trumpets
| 395 Kč
Salads
Burrata with figs, strawberries, rocket salad, pine nuts, basil oil and trued balsamic
| 395 Kč
Burrata with gs, strawberries, rocket salad, pine nuts, basil oil and trued balsamic
| 465 Kč
With tiger prawns 3 pcs
| 595 Kč
Vegetarian & vegan main courses
Risotto with season ́s best mushrooms and parmesan
| 395/595 Kč
White asparagus with Hasselback potatoes and sauce Béarnaise
| 395/595 Kč
White asparagus with Hasselback potatoes, sauce Béarnaise and Iberico ham
| 495/695 Kč
Crispy spinach croquettes with shiitake mushrooms, coconut milk sauce with coriander and cashew
| 695 Kč
Fish
Salmon Vadouvan with green and white asparagus, risotto and green asparagus sauce with coconut milk
| 895 Kč
Octopus with cashew nut cream, fava beans, cherry tomatoes, leek pockets and XO sauce
| 995 Kč
Miso marinated black cod with wasabi-green pea purée, crispy scallions and teriyaki sauce
| 1.250 Kč
Olive oil poached halibut with potato-mustard purée, true pearls, pancetta bacon and vegetable foam
| 1.250 Kč
Meat
Honey glazed duck breast with red cabbage and prune purée, spinach-almond dumplings, scallions and red wine sauce
| 895 Kč
Veal entrecote with green asparagus, Hasselback potatoes, Ibérico ham and true sauce Hollandaise
| 995 Kč
Pepper steak with roasted zucchini, glazed shallots, crispy potato cake and cognac sauce
| 1.250 Kč
Desserts
Strawberry cappuccino with vanilla ice cream, meringue and forest berries
| 295 Kč
Choux au Craquelin with passion fruit cream, mango sorbet, exotic fruits and almond granola
| 295 Kč
Millot Valrhona 74% chocolate fondant with raspberries, caramel and dark rum ice cream
| 325 Kč
Cheese plate
Cheese plate served with pear mustard and pumpkin bread chips: Camembert, Roquefort, Comté, Pico Boite
| 465 Kč