Avocado timbale with tomato relish, coriander, jalapenos, chili dressing

| 495 Kč

Salmon 32° with ponzu sauce, mango, pickled cucumber and coconut sorbet

| 495 Kč

Veal tartare with black truffle aioli, quail egg and toasted brioche

| 595 Kč

Tiger prawns with crispy katai, semi dried tomatoes and ginger-garlic beurre blanc

| 645 Kč

Seared duck foie gras with mango chutney, cashewnut cream,

five-spice sauce and toasted brioche

| 695 Kč

Japanese Kobe beef carpaccio with winter black truffles, celeriac and yuzu-soy dressing

| 995 Kč

Caviar Ossetra Réserve Neuvic served with crème fraîche and brioche

| 3.650 Kč (30 g) | 5.550 Kč (50 g)



Pumpkin soup with red curry, coconut milk,
prawns pockets and coriander

| 425 Kč


Burrata with vegetable caponata, pine nuts, basil oil

and aged balsamic

| 465 Kč


Vegetarian & vegan main courses

Risotto with season ́s best mushrooms and parmesan

| 495/795 Kč

Crispy spinach croquettes with baby corn, shiitake mushrooms,
coconut milk sauce with coriander and cashew

| 795 Kč



Baked miso marinated salmon with wasabi-green pea purée,

crispy scallions and teriyaki sauce

| 995 Kč

Wild line caught sea bass with artichoke risotto, semi dried tomatoes

and basil beurre blanc sauce with organic trout roe

| 1.295 Kč

Olive oil poached halibut with potato-mustard purée, true pearls, pancetta bacon

and vegetable foam

| 1.295 Kč



Honey glazed duck breast with red cabbage and prune purée, spinach-almond dumplings, scallions and red wine sauce

| 995 Kč

Veal entrecote with green asparagus, Hasselback potatoes, Ibérico ham and truffle sauce Hollandaise

| 995 Kč

Pepper steak with roasted zucchini, glazed shallots, crispy potato cake and cognac sauce

| 1.295 Kč