
Amuse bouche
Spinach pancakes with smoked salmon, lemon cream and chives
Avocado timbale with tomato relish, coriander, jalapenos, chili dressing and crispy buckwheat
Octopus carpaccio with yuzu gel, pomegranate and apple dressing
Baked miso marinated black cod with green pea-wasabi purée, crispy scallions and teriyaki sauce
Beef tenderloin „Rossini“ with foie gras, black truffles, baby potatoes and rMadeira sauce
Pineapple ravioli and sorbet with coconut cream and passion fruit coulis
Price for menu: 6.500 CZK
Price for drinks: Wine pairing (including water and coffee): 2.500 CZK
Executive Chef Marek Raditsch
Bon appétit!