Amuse bouche

Spinach pancakes with smoked salmon, lemon cream and chives

Avocado timbale with tomato relish, coriander, jalapenos, chili dressing and crispy buckwheat

Octopus carpaccio with yuzu gel, pomegranate and apple dressing

Baked miso marinated black cod with green pea-wasabi purée, crispy scallions and teriyaki sauce

Beef tenderloin „Rossini“ with foie gras, black truffles, baby potatoes and rMadeira sauce

Pineapple ravioli and sorbet with coconut cream and passion fruit coulis

Price for menu: 6.500 CZK

Price for drinks: Wine pairing (including water and coffee): 2.500 CZK

Executive Chef Marek Raditsch

Bon appétit!