Amuse Bouche
Löjrom caviar with chives sour cream, egg and crispy buckwheat
Starter
Selection of traditional Norwegian entrées (curred lamb ham Fenalår, salt and sugar marinated salmon Gravlax and Shrimp toast Skagen)
| 395 CZK
Soup
Creamy Skrei cod soup, with coconut milk, lemongrass, vegetables and coriander
| 395 CZK
Fish main course
Oven baked Skrei cod a la Bourguignonne with bacon lardons, baby onions, button mushrooms and potato-garlic purée
| 1.150 CZK
Meat main course
Saddle of Sika deer with swede fondant, Brussel sprouts, cranberry compote and creamy juniper sauce
| 1.250 CZK
Dessert
Choux au Craquelin with cloudberry sorbet, vanilla cream and almond granola
| 315 CZK
Price for menu: 2.950 CZK
Executive Chef Marek Raditsch
Bon appétit!