Amuse Bouche

Löjrom caviar with chives sour cream, egg and crispy buckwheat



Selection of traditional Norwegian entrées (curred lamb ham Fenalår, salt and sugar marinated salmon Gravlax and Shrimp toast Skagen)

| 395 CZK


Creamy Skrei cod soup, with coconut milk, lemongrass, vegetables and coriander

| 395 CZK


Fish main course

Oven baked Skrei cod a la Bourguignonne with bacon lardons, baby onions, button mushrooms and potato-garlic purée

| 1.150 CZK


Meat main course

Saddle of Sika deer with swede fondant, Brussel sprouts, cranberry compote and creamy juniper sauce

| 1.250 CZK



Choux au Craquelin with cloudberry sorbet, vanilla cream and almond granola

| 315 CZK


Price for menu: 2.950 CZK

Executive Chef Marek Raditsch

Bon appétit!