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ST. MARTIN’S GOOSE

COLD STARTER

Goose foie gras carpaccio, smoked goose breast, sea buckthorn, sherry and brioche | 895 CZK

SOUP

Goose „Kaldoun“ with black truffle, homemade noodles and root vegetables | 425 Kč

MAIN COURSE

Confit goose leg, Jerusalem artichoke terrine, Brussels sprouts, sultanas, mirabelle plum gel and goose jus | 1 125 Kč

DESSERT

Walnut pocketss with brown butter and prune ice cream | 365 Kč

Tasting Menu | 2.750 CZK

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