Starter

USDA Prime beef steak tartare with brioche, miso mayonnaise and caviar | 995 Kč

Japanese 4+ Kobe beef carpaccio with black truffles, yuzu dressing and coriander | 995 Kč

Main courses

USDA Prime beef tenderloin | 100/200/300g 1.550/3.100/4.650 CZK

Australian Wagyu Rib Eye steak | 200/300g 1.950/2.850 CZK

Japanese Kobe 4+ Strip loin steak | 100/200/300g 1.850kč/3.850/5.350 CZK

Served with Hasselback potatoes, chanterelles ragout and red wine sauve.