Gillardeau oysters N.2 with sauce mignonette and lemon

195 CZK / 1 pc

Langoustine tail with black trues, stued morels and beurre blanc sauce
995 CZK

Whole oven baked turbot with baby potatoes, green asparagus  and chives beurre blanc

3.450 CZK

300g Australian Wagyu Rib Eye steak with Hasselback potatoes, baby corn, black truffles and red wine sauce

2.950 CZK     

Japanese Kobe 4+ Strip loin steak with Hasselback potatoes, baby corn, black truffles and red wine sauce

1.850 / 3.650 / 5.350 CZK / 100 / 200 / 300 g

Executive Chef Marek Raditsch

Bon appétit!