Endive with Löjrom caviar, sour cream, chives and lardo

Taittinger, Brut Réserve, Champagne, France, 0,1 l

Scallops carpaccio with witnter black truffle and beurre noisette

Domaine Gueguen, Chardonnay – “Côtes Salines”, Bourgogne, France, 0,1 l

Langoustine with lightly smoked celeriac purée and tarragon sauce

G.H. Von Mumm, Riesling, Rheingau, Germany, 0,1 l

Veal tenderloin with glazed carrots, topinambur pavé and morel sauce

Bodega Numanthia, Termes, Toro, Spain 0,1 l

Wild strawberry sorbet with rose water and pomegranate

Yogurt Panna Cotta with seabuckthorn couli and almond granola

Château Fontebride, Sauternes, France, 0,05 l

Menu price 3.150 CZK

Price for wine selection: 1.695 CZK

Executive Chef Marek Raditsch

Bon appétit!