Amuse Bouche

Brioche with organic trout roe, lemon crème fraîche and watercress


Cold starter

Bretagne lobster with organic acacia honey and xeres vinaigrette, Granny Smith apple and timut


Warm starter
Risotto with winter black truffles and parmesan


Main course

Arctic cod Skrei Bourguignonne with bacon, shallots, button mushrooms and lightly smoked potato purée



Valrhona Manjari 64% chocolate tart with salted caramel mousse and raspberries


Price menu: 2.650 CZK

Executive Chef Marek Raditsch

Bon appétit!