Amuse Bouche

Brioche with organic trout roe, lemon crème fraîche and watercress

Cold starter

Bretagne lobster with organic acacia honey and xeres vinaigrette, Granny Smith apple and timut
pepper

Warm starter
Risotto with winter black truffles and parmesan

Main course

Arctic cod Skrei Bourguignonne with bacon, shallots, button mushrooms and lightly smoked potato purée

Dessert

Valrhona Manjari 64% chocolate tart with salted caramel mousse and raspberries

Price menu: 2.650 CZK

Executive Chef Marek Raditsch

Bon appétit!