Amuse bouche

Crispy roll with goat cheese mousse, black olives and rosemary

Taittinger, Brut reserve, (France)

Starter
Avocado timbale with tomato relish, coriander, jalapeños, chili dressing and buckwheat

Pascal Jolivet, Sancerre (France) 2023

Main course 1
Eggplant alla parmigiana “au gratin“ with roasted zucchini, parmesan and tomato sauce

Domaine de Montille, “Clos de chateau”, Bourgogne Blanc (France) 2021

Main course 2
Risotto with winter black truffles

Bodega Numanthia, Termes, Toro (Spain) 2021

Dessert
Tripple chocolate terrine with Port wine marinated forest berries

Chateau Fontebride, Sauternes (France) 2019

Price for menu 2.950 CZK
Price for wine pairing 1.950 CZK

Executive Chef Marek Raditsch

Bon appétit!