EASTER

DEGUSTATION MENU

Amuse Bouche

Langoustine carpaccio with dill aioli and organic char roe

Wild garlic soup with quail egg

Cod with white asparagus, Bearnaise sauce, crispy bacon and morels

Rack of lamb with potato terrine, spinach and rosemary jus

Vanilla Crème Brûllée with rhubarb chutney and almond granola

Price for 5-courses menu: 3.460 CZK
Price for wine selection (water and cofee included) : 1.995 CZK

Please order the degustation menu before 21:30.

Executive Chef Marek Raditsch

Bon appétit!