SAMPLE MENU

MENU 1 

Salmon sashimi with ponzu sauce, garlic, ginger and hot sesame oil

Pepper steak with bacon-wrapped green beans, glazed shallots, crispy potato cake and cognac sauce

Strawberry cappuccino with vanilla ice cream, meringue and forest berries

GALA MENU 

Avocado timbale with tomatoes, coriander, jalapenos, chili dressing

Tiger prawns with semi-dried tomatoes and ginger-garlic beurre blanc

Baked miso marinated salmon with wasabi-green pea purée, crispy scallions
and teriyaki sauce

Honey glazed duck breast with red cabbage and prune purée, spinach-almond
dumplings, scallions and red wine sauce

Dark chocolate tart with passion fruit toffee and banana sorbet

For more information, please contact:

Nicole Luková
Restaurant Manager

+420 296 826 102