Cold starter
Goose foie gras carpaccio with Ibérico ham, xeres dressing, mango chutney and brioche

| 995 CZK

Soup
Goose „Kaldoun“ with home made noodles, black truffles and root vegetables

| 395 CZK

Main course
Goose leg confit with spiced red cabbage, pumpkin dumplings with hazel nuts and rosemary jus

| 995 CZK

Dessert
Nut pockets with brown butter, bread crumbs and prune ice cream

| 315 CZK