LUNCH MENU

Starters

Salmon tiradito with avocado salsa, mango chutney, jalapenos and coriander

| 395 Kč

Beef steak tartare with lovage aioli, shaved parmesan and crispy buckwheat

| 395 Kč

Shrimp toast Skagen with dill, mayonnaise, lemon and smoked trout roe

| 395 Kč

Risotto with black trues and parmesan

| 495 Kč

Tiger prawns with crispy katai, semi dried tomatoes and ginger-garlic beurre blanc

| 595 Kč

Seared duck foie gras with mango chutney, cashew nuts cream, ve-spice sauce and brioche

| 695 Kč

Caviar Ossetra Reserve Neuvic served with crème fraîche and brioche

| 3.450 Kč (30 g) | 5.250 Kč (50 g)

Soup

Green pea and coconut soup with herb oil and crispy shiitake pockets

| 295 Kč

Fish main courses

Linguine with tiger prawns, green asparagus and tomato sauce

| 495 Kč

Salmon trout with hispi cabbage, squid ink gnocchi and beurre blanc sauce with smoked trout roe

| 695 Kč

Grilled octopus with fava bean risotto, shiitake mushrooms and XO beurre blanc

| 995 Kč

Olive oil poached halibut with potato-mustard purée, true pearls, pancetta bacon and vegetable foam

| 1.250 Kč

Meat main courses

Black angus burger with caramelized red onion, cheddar, blackberry BBQ sauce, black true aioli and French fries

| 565 Kč

Cantonese style pork cheeks with roasted bok choy, wasabi-potato mash and ve-spice sauce

| 695 Kč

Honey glazed duck breast with chestnut purée, pumpkin dumplings, spring onion and duck jus

| 895 Kč

Pepper steak with roasted zucchini, glazed shallots, crispy potato cake and cognac sauce

| 1.250 Kč

Salads

Baby spinach salad with seared beef, exotic dressing, crispy shallots, mint and cherry tomatoes

| 395 Kč

Burrata with vegetable caponata, pine nuts, basil oil and aged balsamic

| 395 Kč

Vegetarian main courses

Linguine with green asparagus, tomato sauce and parmesan

| 395 Kč

Crispy spinach croquettes with shiitake mushrooms, coconut milk sauce with coriander and cashew nuts

| 565 Kč

Risotto with black trues and parmesan

| 695 Kč

Desserts

Selection of home made sorbets and ice cream

| 225 Kč

Vanilla Crème Brûllée with tangerine sorbet and pistachios

| 245 Kč

Passion fruit Panna Cotta with coconut crumb and raspberry sorbet

| 245 Kč

Millot Valrhona 74% chocolate fondant with orange coulis and Grand Marnier ice cream

| 325 Kč