
LUNCH MENU
Beef steak Tartare with sauce Gribiche, crispy potato straws and chervil
| 495 CZK
Avocado with tiger prawn timballe with tarragon and kar lime aioli
| 495 CZK
Smoked salmon with horseradish cream, quail egg and watercress
| 495 CZK
Tiger prawns with crispy kataifi, semi dried tomatoes and ginger-garlic beurre blanc
| 695 CZK
Octopus carpaccio with yuzu gel, pomegranate, cider dressing and chives
| 695 CZK
Seared duck foie gras with passion fruit coulis, pomegranate and brioche
| 895 CZK
Caviar Ossetra Signature Neuvic served with crème fraîche and brioche
| 3.650 CZK (30 g) | 5.550 CZK (50 g)
Soup
Green pea and coconut milk soup with shiitake and coriander
| 395 CZK
Fish main courses
Linguine with tiger prawns, green asparagus and tomato sauce
| 545 CZK
Baked cod with spinach, pancetta bacon, potato terrine
and chives beurre blanc
| 795 CZK
Baked miso marinated salmon with wasabi-green pea purée,
crispy scallions and teriyaki sauce
| 995 CZK
Olive oil poached halibut with black trues, mustard-potato purée,
pancetta bacon and vegetable beurre monté
| 1.295 CZK
Meat main courses
Black Angus burger with caramelized red onion, cheddar,
blackberry BBQ sauce, black true aioli and French fries
| 595 CZK
Yogurt marinated chicken breast „Supreme“ with marinated onion,
crispy rice and peanut-curry sauce
| 695 CZK
Aged pork Tomahawk steak with Lyonaisse potatoes,
green beans and sauce Café de Paris
| 795 CZK
Black Angus pepper steak with roasted zucchini, glazed shallots,
crispy potato cake and cognac sauce
| 1.295 CZK
Salads
Pampelone salad with fresh goat cheese, apple, grapes, walnuts and honey vinagrette
| 345 CZK
Seared beef salad with avocado, baby spinach,
fresh herbs and sweet-chilli dressing
| 395 CZK
Burrata with gs, strawberries, pine nuts,
basil oil and aged balsamic
| 465 CZK
Vegetarian main courses
Linguine with green asparagus, tomato sauce
and parmesan
| 495 CZK
Saffron arancini with spinach, sun dried tomato pesto,
pine nuts and parmesan fondue
| 695 CZK
Risotto with season’s best mushrooms
| 795 CZK
Desserts
Selection of home made sorbets and ice cream
| 245 CZK
Coconut-passion fruit cheesecake with banana sorbet
| 265 CZK
Strawberry cappuccino with vanilla ice cream,
meringue and forest berries
| 325 CZK
Komuntu Valrhona 80% chocolate fondant with sea buckthorn sorbet
| 365 CZK
Cheese plate served with pear mustard and pumpkin bread chips:
Mont d ́Or, Roquefort, Beaufort, Pico Boite
| 495 CZK
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