LUNCH MENU

Beef steak Tartare with sauce Gribiche, crispy potato straws and chervil

| 495 CZK

Avocado with tiger prawn timballe with tarragon and kar lime aioli

| 495 CZK

Smoked salmon with horseradish cream, quail egg and watercress

| 495 CZK

Tiger prawns with crispy kataifi, semi dried tomatoes and ginger-garlic beurre blanc

| 695 CZK

Octopus carpaccio with yuzu gel, pomegranate, cider dressing and chives

| 695 CZK

Seared duck foie gras with passion fruit coulis, pomegranate and brioche

| 895 CZK

Caviar Ossetra Signature Neuvic served with crème fraîche and brioche

| 3.650 CZK (30 g) | 5.550 CZK (50 g)

Soup

Green pea and coconut milk soup with shiitake and coriander

| 395 CZK

Fish main courses

Linguine with tiger prawns, green asparagus and tomato sauce

| 545 CZK

Baked cod with spinach, pancetta bacon, potato terrine

and chives beurre blanc

| 795 CZK

Baked miso marinated salmon with wasabi-green pea purée,

crispy scallions and teriyaki sauce

| 995 CZK

Olive oil poached halibut with black trues, mustard-potato purée,

pancetta bacon and vegetable beurre monté

| 1.295 CZK

Meat main courses

Black Angus burger with caramelized red onion, cheddar,
blackberry BBQ sauce, black true aioli and French fries

| 595 CZK

Yogurt marinated chicken breast „Supreme“ with marinated onion,

crispy rice and peanut-curry sauce

| 695 CZK

Aged pork Tomahawk steak with Lyonaisse potatoes,
green beans and sauce Café de Paris

| 795 CZK

Black Angus pepper steak with roasted zucchini, glazed shallots,

crispy potato cake and cognac sauce

| 1.295 CZK

Salads

Pampelone salad with fresh goat cheese, apple, grapes, walnuts and honey vinagrette

| 345 CZK

Seared beef salad with avocado, baby spinach,
fresh herbs and sweet-chilli dressing

| 395 CZK

Burrata with gs, strawberries, pine nuts,
basil oil and aged balsamic

| 465 CZK

Vegetarian main courses

Linguine with green asparagus, tomato sauce

and parmesan

| 495 CZK

Saffron arancini with spinach, sun dried tomato pesto,

pine nuts and parmesan fondue

| 695 CZK

Risotto with season’s best mushrooms

| 795 CZK

Desserts

Selection of home made sorbets and ice cream

| 245 CZK

Coconut-passion fruit cheesecake with banana sorbet

| 265 CZK

Strawberry cappuccino with vanilla ice cream,
meringue and forest berries

| 325 CZK

Komuntu Valrhona 80% chocolate fondant with sea buckthorn sorbet

| 365 CZK

Cheese plate served with pear mustard and pumpkin bread chips:

Mont d ́Or, Roquefort, Beaufort, Pico Boite

| 495 CZK