LUNCH MENU
Starters
Beef steak Tartare with soy-chili sauce, scallions, truffle aioli and potato chips
| 495 Kč
Avocado timbale with tomato relish, coriander, jalapeños, chili dressing and crispy buckwheat
| 495 Kč
Tiger prawns with crispy katai, semi dried tomatoes and ginger-garlic beurre blanc
| 695 Kč
Salmon sashimi with ponzu sauce, garlic, ginger and hot sesame oil
| 695 Kč
Octopus carpaccio with yuzu gel, pomegranate, cider dressing and chives
| 695 Kč
Honey and soy glazed quail stued with foie gras served with black truffle potato purée
| 795 Kč
Seared scallops with cauliower, raisins, hazelnuts and dill butter sauce
| 795 Kč
Caviar Ossetra Signature Neuvic served with crème fraîche and brioche
| 3.650 Kč (30 g) | 5.550 Kč (50 g)
Soup
Red curry and coconut milk soup with green pea custard, shiitake
and wonton pasta
| 395 Kč
Langoustine bisque with artichokes and caramelized
shallots and karffir lime purée
| 425 Kč
Fish main courses
Saffron risotto with baby squid and brown butter tomato glazé with pine nuts
| 595 Kč
Cod Fish & Chips with home-made fries
and warm sauce tartare with capers
| 595 Kč
Baked miso marinated salmon with wasabi-green pea purée,
crispy scallions and teriyaki sauce
| 995 Kč
Wild line caught sea bass with artichoke risotto, semi dried tomatoes
and basil beurre blanc sauce with organic trout roe
| 1.295 Kč
Meat main courses
Black Angus burger with caramelized red onion, cheddar,
blackberry BBQ sauce, black true aioli and French fries
| 595 Kč
Yogurt marinated chicken breast „Supreme“ with marinated onion,
crispy rice and peanut-curry sauce
| 695 Kč
Spiced duck leg cont with stir fried bok choy,
wasabi-potato purée and chili-soy sauce
| 795 Kč
Black Angus pepper steak with roasted zucchini, glazed shallots,
crispy potato cake and cognac sauce
| 1.295 Kč
Salads
Seared beef salad with avocado, baby spinach,
fresh herbs and sweet-chilli dressing
| 395 Kč
Pampelone salad with fresh goat cheese, green apple,
grapes, walnuts and orange dressing
| 395 Kč
Burrata with vegetable caponata, pine nuts,
basil oil and aged balsamic
| 465 Kč
Vegetarian main courses
Linguine with black truffles, butter sauce
and parmesan
| 495 Kč
Crispy pockets with red lentil and shiitake stung, fava beans,
pumpkin and coriander-cashew nuts sauce
| 895 Kč
Eggplant alla parmigiana “au gratin“ with roasted zucchini,
parmesan and tomato sauce
| 895 Kč
Desserts
Selection of home made sorbets and ice cream
| 245 Kč
French toast with strawberries, strawberry sorbet
and crème Anglaise
| 265 Kč
Coconut-passion fruit cheesecake with banana sorbet
| 265 Kč
Komuntu Valrhona 80% chocolate fondant with sea buckthorn sorbet
| 365 Kč
Cheese plate served with pear mustard and pumpkin bread chips:
Mont d ́Or, Roquefort, Beaufort, Pico Boite
| 495 Kč
