LUNCH MENU
Starters
Salmon sashimi with ginger, garlic, chives, ponzu sauce and hot sesame oil
| 395 Kč
Beef steak tartare with egg yolk cont, chervil, Comté cheese and potato chips
| 395 Kč
Tiger prawns with crispy katai, semi dried tomatoes and ginger-garlic beurre blanc
| 645 Kč
Octopus carpaccio with yuzu gel, pomegranate, cider dressing and chives
| 695 Kč
Seared duck foie gras with mango chutney, cashew nuts cream, five-spice sauce and brioche
| 795 Kč
Caviar Ossetra Signature Neuvic served with crème fraîche and brioche
| 3.650 Kč (30 g) | 5.550 Kč (50 g)
Soup
Green pea and coconut soup with coriander oil
and shiitake mushrooms
| 295 Kč
Fish main courses
Linguine with tiger prawns, green asparagus
and tomato sauce
| 565 Kč
Oven baked cod „Bourguignon“ with button mushrooms, bacon lardons,
shallots and potato-garlic purée
| 695 Kč
Baked miso marinated salmon with wasabi-green pea purée,
crispy scallions and teriyaki sauce
| 995 Kč
Wild line caught sea bass with artichoke risotto, semi dried tomatoes
and basil beurre blanc sauce with organic trout roe
| 1.295 Kč
Meat main courses
Black Angus burger with caramelized red onion, cheddar, blackberry BBQ sauce, black true aioli and French fries
| 595 Kč
Pork cheeks with saron risotto, oven baked root vegetables and rosemary sauce
| 695 Kč
Honey glazed duck breast with red cabbage and prune purée, spinach-almond dumplings, scallions and red wine sauce
| 995 Kč
Pepper steak with roasted zucchini, glazed shallots, crispy potato cake and cognac sauce
| 1.295 Kč
Salads
Avocado and Granny Smith apple salad with fresh goat cheese,
sugar snap pea, grapes, mint, pumpkin seeds
and kale-cider dressing
| 295 Kč
Baby spinach salad with seared beef, exotic dressing,
crispy shallots, coriander and tomatoes
| 365 Kč
Burrata with strawberries, figs, pine nuts,
basil oil and aged balsamic
| 465 Kč
Vegetarian main courses
Linguine with green asparagus, tomato sauce and parmesan
| 415 Kč
Crispy spinach croquettes with baby corn, shiitake mushrooms,
coconut milk sauce with coriander and cashew nuts
| 795 Kč
Risotto with season’s best mushrooms and parmesan
| 495/795 Kč
Desserts
Selection of home made sorbets and ice cream
| 245 Kč
Choux au Craquelin with matcha cream, mango sorbet and passion fruit coulis
| 265 Kč
Vanilla Créme Brullée with orange sorbet and almond granola
| 265 Kč
Strawberry cappuccino with vanilla ice cream, meringue
and forest berries
| 315 Kč
Komuntu Valrhona 80% chocolate fondant
with raspberries and acacia honey -mint ice cream
| 345 Kč
Cheese plate served with pear mustard and pumpkin bread chips:
Camembert, Roquefort, Comté, Pico Boite
| 495 Kč
