LUNCH MENU

Starters

Salmon tataki with ponzu sauce, sesame seeds, wasabi oil and coriander

| 395 Kč

Lightly smoked beef steak tartare with sauce gribiche, Comté cheese and potato chips

| 395 Kč

Avocado timbale with tomato relish, coriander, jalapenos, chili dressing

| 495 Kč

Risotto with season’s best mushrooms and parmesan

| 495 Kč

Tiger prawns with crispy katai, semi dried tomatoes and ginger-garlic beurre blanc

| 645 Kč

Seared duck foie gras with mango chutney, cashew nuts cream, five-spice sauce and brioche

| 695 Kč

Caviar Ossetra Reserve Neuvic served with crème fraîche and brioche

| 3.650 Kč (30 g) | 5.550 Kč (50 g)

 

Soup

Pumpkin soup with red curry, coconut milk,

shiitake and coriander

| 325 Kč

 

Fish main courses

Linguine with tiger prawns, green asparagus and tomato sauce

| 565 Kč

Grilled salmon trout with spinach-almond dumplings,

scallions and Crème fraîche sauce

| 695 Kč

Wild line caught sea bass with artichoke risotto, semi dried tomatoes

and basil beurre blanc sauce with organic trout roe

| 1.295 Kč

Olive oil poached halibut with potato-mustard purée,
true pearls, pancetta bacon and vegetable foam

| 1.295 Kč

 

Meat main courses

Wild boar cheeks with saron risotto, oven baked root vegetables

and rosemary sauce

| 695 Kč

Honey glazed duck breast with red cabbage and prune purée,
spinach-almond dumplings, scallions and red wine sauce

| 945 Kč

Pepper steak with roasted zucchini, glazed shallots, crispy potato cake and cognac sauce

| 1.295 Kč

 

Salads

Goat cheese „au gratin“ with basil pesto, cranberry compote,

walnuts and mesclun salad

| 395 Kč

Burrata with vegetable caponata, pine nuts, basil oil

and aged balsamic

| 465 Kč

 

Vegetarian main courses

Linguine with green asparagus, tomato sauce and parmesan

| 415 Kč

Crispy spinach croquettes with baby corn, shiitake mushrooms,
coconut milk sauce with coriander and cashew nuts

| 795 Kč

Risotto with season’s best mushrooms and parmesan

| 795 Kč

 

Desserts

Selection of home made sorbets and ice cream

| 245 Kč

Vanilla Crème Brûllée with tangerine sorbet and pistachios

| 265 Kč

Strawberry cappuccino with vanilla ice cream, meringue

and forest berries

| 315 Kč

Komuntu Valrhona 80% chocolate fondant
with orange blossom ice cream

| 345 Kč