LUNCH MENU

Beef steak tartare with pickled shallots, smoked aioli, crispy buckwheat and chervil

| 495 CZK

Salmon Crudo with orange-chilli dressing, basil and shallots

| 495 CZK

Greenland shrimp cocktail with avocado, tomatoes and coriander

| 495 CZK

Tiger prawns with crispy kataifi, semi dried tomatoes and ginger-garlic beurre blanc

| 695 CZK

Octopus carpaccio with yuzu gel, pomegranate, cider dressing and chives

| 695 CZK

Seared duck foie gras with passion fruit coulis, pomegranate and brioche

| 895 CZK

Caviar Ossetra Signature Neuvic served with crème fraîche and brioche

| 3.650 CZK (30 g) | 5.550 CZK (50 g)

Soup

Pumpkin soup with red curry, coconut milk,
shiitake mushrooms and coriander

| 395 CZK

Fish main courses

Linguine with tiger prawns, green asparagus and tomato sauce

| 545 CZK

Baked cod with spinach, pancetta bacon, potato terrine

and chives beurre blanc

| 795 CZK

Baked miso marinated salmon with wasabi-green pea purée,

crispy scallions and teriyaki sauce

| 995 CZK

Olive oil poached halibut with black trues, mustard-potato purée,

pancetta bacon and vegetable beurre monté

| 1.295 CZK

Meat main courses

Royal Black Angus burger with duck foie gras, caramelized onion, French fries and black truffle aioli

| 695 CZK

Duck cont with Lyonaisse potatoes, green beans

and Old-Style Mustard Sauce

| 795 CZK

Wild boar cheeks with saffron risotto, oven baked root vegetables

and rosemary jus

| 795 CZK

Black Angus pepper steak with roasted zucchini, glazed shallots,

crispy potato cake and cognac sauce

| 1.650 CZK

Salads

Seared beef salad with avocado, baby spinach,
fresh herbs and sweet-chilli dressing

| 395 CZK

Burrata cheese with vegetable caponata, pine nuts, basil oil and aged balsamic

| 465 CZK

Vegetarian main courses

Linguine with green asparagus, tomato sauce

and parmesan

| 495 CZK

Saffron arancini with spinach, sun dried tomato pesto,

pine nuts and parmesan fondue

| 695 CZK

Risotto with season’s best mushrooms

| 795 CZK

Desserts

Selection of home made sorbets and ice cream

| 265 CZK

Strawberry cappuccino with vanilla ice cream and meringue

| 315 CZK

Apple tarte Tatin with maple syrup and walnut ice cream

| 325 CZK

Caraïbe Valrhona 66% chocolate fondant with Crème fraîche ice cream and Port wine marinated forest berries

| 395 CZK

Cheese plate served with pear mustard and pumpkin bread chips:

cheddar with black trues, Mont d’Or, Roquefort, Beaufort, Pico Boite

| 495 CZK