
LUNCH MENU
Starters
Salmon tiradito with avocado salsa, mango chutney, jalapenos and coriander
| 395 Kč
Beef steak tartare with lovage aioli, shaved parmesan and crispy buckwheat
| 395 Kč
Shrimp toast Skagen with dill, mayonnaise, lemon and smoked trout roe
| 395 Kč
Risotto with black trues and parmesan
| 495 Kč
Tiger prawns with crispy katai, semi dried tomatoes and ginger-garlic beurre blanc
| 595 Kč
Seared duck foie gras with mango chutney, cashew nuts cream, ve-spice sauce and brioche
| 695 Kč
Caviar Ossetra Reserve Neuvic served with crème fraîche and brioche
| 3.450 Kč (30 g) | 5.250 Kč (50 g)
Soup
Green pea and coconut soup with herb oil and crispy shiitake pockets
| 295 Kč
Fish main courses
Linguine with tiger prawns, green asparagus and tomato sauce
| 495 Kč
Salmon trout with hispi cabbage, squid ink gnocchi and beurre blanc sauce with smoked trout roe
| 695 Kč
Grilled octopus with fava bean risotto, shiitake mushrooms and XO beurre blanc
| 995 Kč
Olive oil poached halibut with potato-mustard purée, true pearls, pancetta bacon and vegetable foam
| 1.250 Kč
Meat main courses
Black angus burger with caramelized red onion, cheddar, blackberry BBQ sauce, black true aioli and French fries
| 565 Kč
Cantonese style pork cheeks with roasted bok choy, wasabi-potato mash and ve-spice sauce
| 695 Kč
Honey glazed duck breast with chestnut purée, pumpkin dumplings, spring onion and duck jus
| 895 Kč
Pepper steak with roasted zucchini, glazed shallots, crispy potato cake and cognac sauce
| 1.250 Kč
Salads
Baby spinach salad with seared beef, exotic dressing, crispy shallots, mint and cherry tomatoes
| 395 Kč
Burrata with vegetable caponata, pine nuts, basil oil and aged balsamic
| 395 Kč
Vegetarian main courses
Linguine with green asparagus, tomato sauce and parmesan
| 395 Kč
Crispy spinach croquettes with shiitake mushrooms, coconut milk sauce with coriander and cashew nuts
| 565 Kč
Risotto with black trues and parmesan
| 695 Kč
Desserts
Selection of home made sorbets and ice cream
| 225 Kč
Vanilla Crème Brûllée with tangerine sorbet and pistachios
| 245 Kč
Passion fruit Panna Cotta with coconut crumb and raspberry sorbet
| 245 Kč
Millot Valrhona 74% chocolate fondant with orange coulis and Grand Marnier ice cream
| 325 Kč