Dinner | 24. 12. 2024

Amuse bouche

Torchon of duck foie gras with seabuckthorn chutney and brioche croutons

Starter

Smoked salmon with horseradish crème fraîche, pickled shallots and quail egg

Fish main course

Baked cod with green asparagus, potato-garlic purée and langoustine beurre monté

Meat main course

Veal tenderloin and cheeks crispy pocket with sunchoke,, glazed carrpt and morel sauce

Dessert

Apple Millefeuille with vanilla ice cream and Créme Anglaise

Price for menu: 3.495 CZK

Price for drinks: Wine pairing (including water and coffee): 1.750 CZK

Executive Chef Marek Raditsch

Bon appétit!