LUNCH MENU

Starters

Beef steak Tartare with sauce Gribiche, crispy potato straws and chervil

| 495 CZK

Avocado timbale with tomato relish, coriander, jalapeños, chili dressing and crispy buckwheat

| 495 CZK

Tiger prawns with crispy katai, semi dried tomatoes and ginger-garlic beurre blanc

| 695 CZK

Salmon sashimi with ponzu sauce, garlic, ginger and hot sesame oil

| 695 CZK

Octopus carpaccio with yuzu gel, pomegranate, cider dressing and chives

| 695 CZK

Seared duck foie gras with mango chutney, cashew nuts, five spice sauce and brioche

| 895 CZK

Caviar Ossetra Signature Neuvic served with crème fraîche and brioche

| 3.650 CZK (30 g) | 5.550 CZK (50 g)

Soup

Skrei cod soup with coconut milk, vegetables and kaffir lime leaves

| 395 CZK

Fish main courses

Cod Fish & Chips with home-made fries
and warm sauce tartare with capers

| 595 CZK

Baked miso marinated salmon with wasabi-green pea purée,

crispy scallions and teriyaki sauce

| 995 CZK

Wild line caught sea bass with artichoke risotto, semi dried tomatoes

and basil beurre blanc sauce with organic trout roe

| 1.295 CZK

Meat main courses

Black Angus burger with caramelized red onion, cheddar,
blackberry BBQ sauce, black true aioli and French fries

| 595 CZK

Yogurt marinated chicken breast „Supreme“ with marinated onion,

crispy rice and peanut-curry sauce

| 695 CZK

Honey glazed duck breast with red cabbage
and prune purée, spinach-almond dumplings, scallions and red wine sauce

| 995 CZK

Black Angus pepper steak with roasted zucchini, glazed shallots,

crispy potato cake and cognac sauce

| 1.295 CZK

Salads

Seared beef salad with avocado, baby spinach,
fresh herbs and sweet-chilli dressing

| 395 CZK

Pampelone salad with fresh goat cheese, green apple,
grapes, walnuts and orange dressing

| 395 CZK

Burrata with vegetable caponata, pine nuts,
basil oil and aged balsamic

| 465 CZK

Vegetarian main courses

Linguine with black truffles, butter sauce

and parmesan

| 495 CZK

Eggplant alla parmigiana “au gratin“ with roasted zucchini,

parmesan and tomato sauce

| 695 CZK

Crispy pockets with red lentil and shiitake stung, fava beans,

pumpkin and coriander-cashew nuts sauce

| 895 CZK

Desserts

Selection of home made sorbets and ice cream

| 245 CZK

French toast with strawberries, strawberry sorbet

and crème Anglaise

| 265 CZK

Coconut-passion fruit cheesecake with banana sorbet

| 265 CZK

Strawberry cappuccino with vanilla ice cream,
meringue and forest berries

| 325 CZK

Komuntu Valrhona 80% chocolate fondant with sea buckthorn sorbet

| 365 CZK

Cheese plate served with pear mustard and pumpkin bread chips:

Mont d ́Or, Roquefort, Beaufort, Pico Boite

| 495 CZK