Amuse Bouche

Soup

Creamy Skrei cod soup, with coconut milk, lemongrass, vegetables and coriander

Main Course

Oven baked Skrei cod a la Bourguignonne with bacon lardons, baby onions, button mushrooms and potato-garlic purée

Dessert

Choux au Craquelin with cloudberry sorbet, vanilla cream and almond granola

Price for menu: 1.575 CZK

Executive Chef Marek Raditsch

Bon appétit!