Amuse Bouche

Potato lefse tacos with skrei cod liver and pickled shallots

Soup

Skrei cod soup with coconut milk, vegetables and kaffir lime leaves

CZK 395

Main Course

Baked Skrei cod with spinach, pancetta bacon, potato terrine and chives beurre monté

CZK 995

Dessert

Pavlova with cloudberry sorbet and vanilla cream
CZK 325

Four Course “SKREI” menu special price: CZK 1.450

Executive Chef Marek Raditsch

Bon appétit!