
Amuse Bouche
Potato lefse tacos with skrei cod liver and pickled shallots
Soup
Skrei cod soup with coconut milk, vegetables and kaffir lime leaves
CZK 395
Main Course
Baked Skrei cod with spinach, pancetta bacon, potato terrine and chives beurre monté
CZK 995
Dessert
Pavlova with cloudberry sorbet and vanilla cream
CZK 325
Four Course “SKREI” menu special price: CZK 1.450
Executive Chef Marek Raditsch
Bon appétit!