Amuse Bouche
Soup
Creamy Skrei cod soup, with coconut milk, lemongrass, vegetables and coriander
Main Course
Oven baked Skrei cod a la Bourguignonne with bacon lardons, baby onions, button mushrooms and potato-garlic purée
Dessert
Choux au Craquelin with cloudberry sorbet, vanilla cream and almond granola
Price for menu: 1.575 CZK
Executive Chef Marek Raditsch
Bon appétit!